Lobster | ||||||||||||||
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Scientific Classification | ||||||||||||||
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Binomial name | ||||||||||||||
Homarus americanus |
This lobster's natural prey is mainly the cod and then there are others such as the haddock, the flounder, and even bigger lobsters.
These lobsters are popular food, and commonly boiled or steamed; for either method, they must be alive until they are cooked (to avoid food poisoning). They can survive out of water for a few hours if kept in the refrigerator.