Anise
Anise (
Pimpinella anisum) is an herb in the family
Apiaceae (formerly
Umbelliferae) whose
seed-like fruit (
aniseed) is used in sweet baking as well as in
anise-flavored liqueurs.
The Chinese star anise is botanically unrelated to anise, but has a very similar taste and aroma and recently has come into use in the West as a (cheaper) substitute for anise in baking as well as in liquor production.
According to
Easton's Bible Dictionary (1897), the term
anise in the
Christian Bible (Matt. 23:23) refers to the herb known today as
dill (
Peucedanum graveolens).\n