Recipe: 1.5 oz brandy 1 oz Dark Creme de Cacao 1 oz half and half (or vanilla ice cream) 1/4 teaspoon powdered nutmeg In a shaker half filled with ice cubes, add the Brandy, the half and half and the Creme de Cacao. Shake well. Pour into coctail glass. Garnish with the grated nutmeg.