Production Area | ?? |
Milk | ?? |
Pasteurized | ?? |
Texture | hard |
Fat content | approx. ??% |
Protein content | approx. ??% |
Dimensions/weight | ??cm x ??cm thick/??-??kg |
Aging time | approx. ?? months |
Certification | ?? |
Caerphilly cheese is the only one of the "Cheddar family" of hard cheeses from Britain that originates outside England - in the area around the town of Caerphilly in Wales.
It is a light-coloured (almost white) crumbly cheese, quite different in texture from traditional Cheddar cheese.
See also: List of cheeses, List of British cheeses