Dip the oysters into the Worcestershire sauce, and then place them in the pocket in the steak.
Now you can optionally add lime pulp, some shredded cheese or a squeeze of lemon juice into the pocket.
Seal the pocket with a moistened skewer and cook over a moderate heat in a heavy based frying pan.Ingredients
Optional
Preparation
Cut a small pocket, approximately 6cm (2.5") in length and about the same depth, in the edge of the steak.