Tea drinking was popular in ancient China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar. Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occassions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in herbal medicine and in cooking.
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2 How to say "thanks" for tea 3 Brewing Chinese tea 4 External links |
There are several special circumstances in which tea is prepared and consumed.
As a sign of respect:
In Chinese society, the younger generation always shows its respect to the older generation by offering a cup of tea. Inviting and paying for their elders to go to restaurants for tea is a traditional activity on holidays.
In the past, people of lower rank served tea to higher ranking people. Today, as Chinese society becomes more liberal, sometimes at home parents may pour a cup of tea for their children, or a boss may even pour tea for subordinates at restaurants. The lower ranking person should not expect the higher rank person to serve him or her tea in formal occasions, however.
For a family gathering:
When sons and daughters leave home to work and get married, they may seldom visit their parents. As a result, parents may seldom meet their grandchildren. Going to restaurants and drinking tea, therefore, becomes an important activity for family gatherings. Every Sunday, Chinese restaurants are crowded, especially when people celebrate festivals. This phenomenon reflects Chinese family values.
To apologize:
In Chinese culture, people make serious apologies to others by pouring them tea. That is a sign of regret and submission.
To express thanks to your elders on your wedding day:
In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is a way to express their gratitude. In front of their parents, it is a practice for the married couple to say, "Thanks for bringing us up. Now we are getting married. We owe it all to you." The parents will usually drink a small portion of the tea and then give them a red envelope, which symbolizes good luck.
After a person's cup is filled by his friend, that person will knock his bended index and middle fingers (or some similar variety of finger tapping) on the table. This gesture is a way to express his thanks to the person who served the tea.
This custom originated in the Qing Dynasty, about 300-400 years ago. An emperor liked to dress casually and to travel incognito through the empire. Servants were told to keep a low profile in order not to reveal their master's identity.
One day in a restaurant, the emperor, after pouring himself a cup of tea, filled a servant's cup as well. To that servant it was a huge honour to have the emperor pour him a cup of tea. Out of reflex he wanted to kneel down and express his thanks to his master. Since he could not kneel to the emperor, however, because that would reveal the emperor's identity, he instead bent his fingers on the table to express his gratitude and respect to the emperor.
This "thanks" knock is still in use today in China and Chinese-influenced areas.
There are many different ways of brewing Chinese tea depending on variables like the formality of the occasion, the means of the people preparing it and the kind of tea being brewed. For example, green teas are more delicate than oolong teas or black teas and should be brewed with cooler water as a result. For more information, consult the main entry on tea or the detailed description of the Fujian tea ceremony.
The following steps are one popular way to brew tea in a form considered to be a kind of art. This process is more formal than, say, the more casual way tea is brewed for Dim sum in Chinese restaurants. This procedure is mostly applicable to black teas or oolong teas.
See also:
Tea Drinking Customs
How to say "thanks" for tea
A porcelain tea set showing the traditional "three-part teacup".
Porcelain is best-suited to green teas since it does not hold heat.
Chinese clay pots come in a wide variety of shapes and sizes.
More utensils for tea preparation, including a variety of teas.
Brewing Chinese tea
A traditional way of brewing Chinese tea
This form of the art of brewing and drinking tea is appreciated by many people, including non-Chinese. Many people are enthusiastic about the art of tea; they enjoy not only the taste of Chinese tea, but also the process of brewing it. The tea culture involved is attractive besides for the relaxation it generates, allowing them to purportedly forget all the trouble in their life during the process of brewing, serving and drinking tea. Some people enjoy serving others with a cup of tea not just because they want to share their excellent tea but also their peace of mind with others.External links