Clary seeds have a mucilaginous coat, and so old herbals recommended putting a seed into the eye of someone with a foreign object in it, to adhere to the object and make it easy to remove.
Clary was used as a flavoring in ales before the use of hops became common, and also as a flavoring in wine, notably muscatel. Clary is used as a flavoring in some tobacco products.
Clary can be used as a tea or in aromatherapy, and is supposed to have a calming effect.Traditional uses