Archaeological evidence shows that, particularly in India and the Middle East, dyeing has been carried out for over 5000 years. The dyes were obtained from either animal, vegetable or mineral origin with no or very little processing. By far the greatest source of dyes has been from the plant kingdom, notably roots, berries, bark, leaves and wood, but only a few have ever been used on a commercial scale.
Table of contents |
2 Inorganic dyes 3 Classification |
Animal Origin
Iron Buff
The first man made organic dye, mauveine, was discovered by William Henry Perkin in 1856. Many thousands of dyes have since been prepared and because of vastly improved properties imparted upon the dyed materials quickly replaced the traditional natural dyes. Dyes are now classified according to how they are used in the dyeing process.
Acid dye
Natural dyes
Tyrian purple Vat dye
Kermes Mordant dye
Cochineal Mordant dye
Vegetable OriginSafflower Direct (substantive) dye
Turmeric Direct (substantive) dye
Indigo Vat dye
Woad Vat dye
Alizarin (Madder) Mordant dye
Dyer's Broom Mordant dye
Logwood Mordant dye
Brazilwood Mordant dye
Quercitron bark Mordant dye
Weld Mordant dye
Old Fustic Mordant dye
Inorganic dyes
Classification
Basic dye
Direct (Substantive) dye
Mordant dye
Vat dye
Reactive dye
Disperse dye
Azoic dye
One other class which describes the role dyes have rather than their mode of use is food dyes.
A number of other classes have also been established and these include:Oxidation bases mainly hair and fur
Sulphur dyes textile fibres
Leather dyes leather
Fluorescent brighteners textile fibres and paper
Solvent dyes wood staining,
producing coloured lacquers,
producing solvent inks,
colouring oils, waxes and fats.