Garam masala
Garam masala is a blend of dry-roasted ground
spices common in
Indian cuisine. There are many variants, but garam masala usually contains
black pepper,
cardamom,
cinnamon, chiles,
cumin,
nutmeg, and
fennel (but may contain other spices as well). It can be used during cooking or as an addition afterwards, sprinkled on top.