Ingredients: 2 oz Gin, Juice of 1/2 Lemon, 1 tsp Powdered sugar, Carbonated water. Mixing instructions: Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Gin-Cassis Fizz
Ingredients: 2 1/2 oz Gin, 1 1/2 oz Lemon juice, 1 tsp superfine Sugar, 4 oz Club soda, 1/2 oz Creme de cassis. Mixing instructions: In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.