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Jambalaya

Jambalaya is a type of food or types of food common in Louisiana, especially in Cajun style of cooking. It is similar to a type of stew.

Ingredients include meat (the type of meat often gives the name to the type of Jambalaya, for example Chicken Jambalaya, Seafood Jambalaya etc). Vegestables (always including onion and tomato. This is cooked in a stock with rice. Cajun style usually uses a brown stock, New Orleans Creole style a red stock.

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