Jicama | ||||||||||||
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Scientific classification | ||||||||||||
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Species | ||||||||||||
P. ahipa P. erosus P. tuberosus Ref: ITIS 26823 2003-04-27 |
Jicamas have large tuberousous roots that can be eaten cooked or raw. They grow in frost-free climates, primarily Mexico and South America.
See also: cuisine, Mexican cuisine