| Production Area | ?? |
| Pasteurized | ?? |
| Texture | ?? |
| Fat content | approx. ??% |
| Protein content | approx. ??% |
| Dimensions/weight | ??cm x ??cm thick/??-??kg |
| Aging time | approx. ?? months |
| Certification | ?? |
Limburger is a very strong smelling cheese which originated in Limburg, Belgium. It is also made in the United States and Germany. It is an aged cheese made from cows' milk. It has a rind that is usually somewhat mottled in appearance, the color ranging from white and yellow to brown, and a paler, softer interior. It is typically eaten with other strong flavoured food and drink.
See also: List of cheeses