Manchego cheese
Manchego cheese is a
sheep's milk
cheese made in the
La Mancha region of
Spain. Manchego is aged for 3 months or longer, and is a semi-firm cheese with a rich golden color and small holes. It comes in a ten inch diameter wheel, five inches thick, with a herringbone design on the inedible rind caused by the surface of the press used in the manufacturing process. It ranges from mild to sharp, depending on how long it is aged.
See also: List of cheeses