Pinconning cheese
Pinconning Cheese is an aged semi-soft whole
cow's milk
cheese named for
Pinconning, Michigan,
USA where it was first produced. It is available in mild, medium, sharp, extra sharp and super sharp. Its hardness and sharpness increase with aging.
Pinconning's flavor and texure are unusual. It is typically eaten instead of cheddar and Colby, and serves well in macaroni and cheese or in souffles.
See also: List of cheeses