Main Page
|
See live article
|
Alphabetical index
Potato and cabbage soup
This page has been listed on Wikipedia:Votes for deletion. Please see that page for justifications and discussion.
Potato and cabbage soup
(
Albanian
:
Sup� borsh me patate e lak�r
) is an
Albanian
soup
composed of mainly
potato
and
cabbage
.
Table of contents
1 Recipe for potato and cabbage soup
1.1 Ingredients
1.2 Instructions
2 See also
3 References
Recipe for potato and cabbage soup
Ingredients
1
onion
, grated
3 tablespoons oil or
margarine
2
carrots
, finely chopped
3
celery
stalks, finely chopped
1 tablespoon
flour
1 tablespoon
tomato
sauce
5 cups
meat
stock
1 pound
cabbage
, finely chopped
2 tablespoons
vinegar
1 pound
potatoes
, diced
2
beet
roots, diced
salt
pepper
4 tablespoons
cream
Instructions
Saute onion lightly in oil. Add carrots and celery and continue to saute. Add flour and saute. Add tomato sauce and a few tablespoons stock slowly, stirring continuously. Cook over low heat until the sauce is ready. Boil the remaing stock and add cabbage. Add vingar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes. Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.
Serves 4 people.
See also
Albanian cuisine
Culture of Albania
References
This article contains information from
Frosina.org
and it is used with permission.