Queens soup

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Table of contents

1 Zuppa Regina di Riso (Queen's Soup)

1.1 Ingredients
1.2 Equipment
1.3 Method

Zuppa Regina di Riso (Queen's Soup)

Ingredients

fowl stock
ground rice, 1 tablespoon
milk, 1/2 pint
butter, 1 ounce

Equipment

Method

Put a tablespoonful of ground rice into a saucepan
Gradually add half a pint of milk
Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
Add an ounce of butter
Pass through a sieve
Mix in some good fowl stock
Serve immediately

Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.

See also: Wikipedia Cookbook.