Saumagen is a German dish popular in the Palatinate. The name means "stomach of a female pig" but the stomach is not eaten at all. Indeed it is used like a casing (German Pelle) as with sausage. Saumagen consists of potatoes, carrots and pork together with several spices. Sometimes beef is used, also. The larger ingredients are diced finely. After that Saumagen is cooked in hot water and either served directly with Sauerkraut and mashed potatoes or stored in the refrigerator for later use. To warm it again the Saumagen is fried. The typical drink for Saumagen is a dry white wine.
Saumagen was created in the 18th century by Palatinate farmers who used the left-overs they had to make a new dish. Today the ingredients are not left-overs at all, indeed the butchers creating Saumagen use very high quality ingredients.
Helmut Kohl, the German chancellor from 1982 to 1998, made Saumagen very popular. He served Saumagen to many foreign visitors such as Margaret Thatcher, Mikhail Gorbachev, and Ronald Reagan.