Main Page | See live article | Alphabetical index

Simone Beck

Simone Beck, with Julia Child, introduced American culture to French foods by way of the cookbook, Mastering the Art of French Cooking, Vols 1-2.

Fact-index.com financially supports the Wikimedia Foundation. Displaying this page does not burden Wikipedia hardware resources.
This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.