Smithfield ham

Smithfield ham is a particular style of cured ham, associated with Smithfield, Virginia.

"Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia." (taken from a 1926 Statute passed by General Assembly of Virginia)