For seeds of trees and shrubs from temperate climates, stratification involves soaking and chilling seeds prior to sowing. This simulates natural conditions where the seeds would remain through a winter on cold, wet ground. Seeds will usually germinate promptly and uniformly after stratification. Unstratified seeds may take up to two years to germinate, if they do so at all.
In the wild, "seed dormancy" is usually overcome by the seed spending time in the ground through a winter period and having their hard seed coat soften up a bit. By doing so the seed is undergoing a natural form of "cold stratification" or pretreatment. This cold moist period triggers the seed's embryo, its growth and subsequent expansion eventually break through the softened seed coat in its search for sun and nutrients. In its most basic form, when we control the cold stratification process, the pretreatment amounts to nothing more than subjecting the seeds to storage in a cool (not freezing) and moist environment for a period found to be sufficient for the species in question. This period of time is often and usually found to be somewhere between 1 through 3 months.
To accomplish this you merely place your tree seeds in a sealed plastic baggie with moistened vermiculite (or peat) and place in a refrigerator. Use three times the amount of vermiculite as seeds. It is important to only slightly dampen the vermiculite. Excessive moisture can cause the seeds to mildew and grow mouldy in the baggie. As such, err on the side of drier rather than wetter. To give you an idea-you should not be able to squeeze any dripping water out of a handful of vermiculite.
The bottom vegetable crisper in the refrigerator is an ideal place to cold stratify seeds. After undergoing the recommended period of cold stratification, the seeds are ready to be removed and sown in the nursery bed for germination.
Table of contents |
2 Preparing Your Stratifying Medium 3 Sowing and Seedlings |
Sanitary measures
Many sources recommend using peat when cold stratifying seeds in the belief that peat is highly sterile and pathogen free. This has not been my experience. Using it often leads to fungus growing on the seeds and this is especially the case if too much moisture and/or no fungicide has been applied. This fungus can either cause the seeds so much injury as to prevent germination and can attack those parts that emerge from the seeds. My advice is to use vermiculite which is sterile, inexpensive, and found in just about any garden center. If you do use peat keep a closer watch on your seeds while they are undergoing the pretreatment and do be sure to use a fungicide.