Tortilla de patatas
Tortilla de patatas (
potato omelette) is also sometimes called
tortilla espaņola (Spanish omelette) to differentiate it from the dish commonly known as
tortilla francesa (French omelette) or just
tortilla, which is made only with
eggs. It is a very popular dish at any kind of event in
Spain and can be served either cold or hot. Although potatoes and eggs are the basic and in most cases the only ingredients of a
tortilla de patatas, other
vegetables can also be found accompanying it such as
onions and, more rarely,
red pepperss,
chives, artichokes, ...