Umbellularia californica

{| border="1" cellspacing="0" align="right" cellpadding="2" ! align="center" bgcolor=lightgreen | Umbellularia californica |- || |- ! align="center" bgcolor=lightgreen | Scientific classification |- | {| align="center" | align=left | Kingdom: || Plantae |- || Division: || Magnoliophyta |- || Class: || Magnoliopsida |- || Order: || Laurales |- || Family: || Lauraceae |- || Genus: || Umbellularia |- || Species: || californica |} |- ! align="center" bgcolor="lightgreen" | Binomial nomenclature |- | align="center" | Umbellularia californica (Hook. & Arn.) Nutt. |- |} Umbellularia californica is an evergreen tree of the Lauraceae which is common in coastal forests of western North America from Douglas County, Oregon through California nearly to Mexico. The leaves are smooth edged and oval, similarly to the related Bay laurel and have a similar flavor and use as bay leaves. The wood is very hard and fine, and is made into bowls, spoons and other small items and sold as "myrtlewood".

In Oregon, this tree is known as Oregon Myrtle, but in California it is called California Bay Laurel, which may be shortened to California Bay or California Laurel. It has also been called Pepperwood.

The genus Umbellularia is monotypic (having only the one species).