Vacherin cheese

Vacherin is a soft, rich cheese contained in a grayish-yellow blanched bark rind. Made from cow's-milk in France or Switzerland, it typically contains 45 to 50 percent milk fat. The Vacherin Fribourgeois variant has a slightly acidic, resiny flavor, while the Vacherin Mont d'Or variant has a rich and slightly sweet taste.

See also: List of cheeses, List of French cheeses

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