General
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|
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Name | Sulfur dioxide |
Chemical formula | SO2 |
Appearance | Colourless gas |
Physical
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Formula weight | 64.1 amu |
Melting point | 198 K (-75 °C) |
Boiling point | 263 K (-10 °C) |
Density | 1.4 ×103 kg/m3 (liquid) |
Solubility | 9.4 g in 100g water |
Thermochemistry
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|
ΔfH |
-296.84 kJ/mol |
ΔfH |
? kJ/mol |
ΔfH |
? kJ/mol |
S |
248.21 J/mol·K |
S |
? J/mol·K |
S |
? J/mol·K |
Safety
| |
Ingestion | Relatively low toxicity, may cause nausea and vomiting. Long term hazards known. |
Inhalation | Extreme irritation. |
Skin | Hazardous when cryogenic or compressed. |
Eyes | Hazardous when cryogenic or compressed. |
More info | Hazardous Chemical Database |
SI units were used where possible. Unless otherwise stated, standard conditions were used. |
It is produced by volcanoes and in various industrial processes. In particular, poor-quality coal and petroleum contains sulfur compounds, and generates sulfur dioxide when burned: the gas reacts with water and atmospheric oxygen to form sulfuric acid (H2SO4) - and thus Acid rain.
Sulfur dioxide is frequently used as a food additive: particularly as a preservative in alcoholic drinks.